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chocolate peanut butter protein ice cream

Chocolate Peanut Butter Protein Ice Cream

This cold and creamy dessert is made with almond milk and LADDER Whey or Plant Protein. Each serving has 291 calories and only 1 gram of saturated fat. 

Course Dessert
Cuisine American
Keyword chocolate peanut butter protein ice cream
Prep Time 10 minutes
Freezing time 4 hours
Total Time 4 hours 10 minutes
Servings 2 servings
Calories 291 kcal


  • 2 large bananas
  • 2 scoops LADDER Chocolate Whey or Chocolate Plant Protein
  • ¼ cup unsweetened almond milk
  • 2 Tbsp. peanut butter powder


  1. Peel banana; cut into chunks. Place in re-sealable plastic bag; freeze for 4 hours, or until completely frozen.

  2. Add banana, protein powder, almond milk, and peanut butter powder to a food processor or high-powered blender; cover. Pulse for 2 to 3 minutes, or until very smooth, scraping down sides as needed. Add more liquid, if needed, one Tbsp. at a time until desired consistency is reached.

  3. Divide mixture evenly between two small bowls, or store in an airtight container in freezer for up to 4 days until ready to eat. If frozen, set out at room temperature for 15 minutes to soften before serving.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Chocolate Peanut Butter Protein Ice Cream
Amount Per Serving (1 serving)
Calories 291 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 25mg8%
Sodium 225mg10%
Carbohydrates 38g13%
Fiber 8g33%
Sugar 18g20%
Protein 31g62%
* Percent Daily Values are based on a 2000 calorie diet.