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chocolate mint protein ice cream - ice cream in bowl

Chocolate Mint Protein Ice Cream

Satisfy your sweet tooth in a healthier way with this Chocolate Mint Protein Ice Cream recipe. 

Course Dessert
Cuisine American
Keyword chocolate mint protein ice cream
Prep Time 10 minutes
freezing 4 hours
Servings 2 servings
Calories 290 kcal


  • 2 large bananas
  • 2 scoops LADDER Plant-Based Nutrition Shake
  • ¼ cup unsweetened almond milk
  • ½ tsp. pure peppermint extract
  • 2 tsp. cocoa nibs


  1. Peel banana; cut into chunks. Place in re-sealable plastic bag; freeze for 4 hours, or until completely frozen.

  2. Place banana, LADDER Chocolate Plant-Based Nutrition Shake, almond milk, and extract in a food processor or high-powered blender; cover. Pulse for 2 to 3 minutes, or until very smooth, scraping down sides as needed. Add more liquid, if needed, one Tbsp. at a time until desired consistency is reached.

  3. Divide mixture evenly between two small bowls; garnish with cacao nibs. Or, store in an airtight container in freezer for up to 4 days until ready to eat. If frozen, set out at room temperature for 15 minutes to soften before serving.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Chocolate Mint Protein Ice Cream
Amount Per Serving (0.75 cup)
Calories 290 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Sodium 444mg19%
Carbohydrates 40g13%
Fiber 12g50%
Sugar 17g19%
Protein 22g44%
* Percent Daily Values are based on a 2000 calorie diet.