Go Back
+ servings
Print
chocolate chip banana bread - sliced banana bread loaf

Healthier Chocolate Chip Banana Bread

Our chocolate chip banana bread recipe is a healthier version compared to traditional recipes, thanks to a few smart ingredient swaps. It's a great choice for anyone who prefers gluten-free baking or who's looking to cut down on added sugar.

Course Snack
Cuisine American
Keyword chocolate chip banana bread
Prep Time 10 minutes
Cook Time 50 minutes
cool 25 minutes
Total Time 1 hour 25 minutes
Servings 10 servings
Calories 132 kcal

Ingredients

Instructions

  1. Preheat oven to 350° F.

  2. Line a bread pan with parchment paper; lightly coat with spray.

  3. Place bananas in a large mixing bowl; mask with the back of a fork. Add eggs, apple sauce, and extract; whisk to combine.

  4. In a separate medium mixing bowl, add coconut flour, tapioca flour, cinnamon, baking soda, baking powder, and salt; stir to combine.

  5. Pour banana mixture into coconut flour mixture; mix well. Fold in chocolate chips.

  6. Pour batter into prepared pan; bake for 45 to 50 minutes, or until toothpick inserted into center comes out clean.

  7. Cool for 5 minutes; turn loaf out onto cooling rack. Let cool completely before cutting into ten equal slices.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Healthier Chocolate Chip Banana Bread
Amount Per Serving (1 serving)
Calories 132 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g19%
Cholesterol 37mg12%
Sodium 103mg4%
Carbohydrates 22g7%
Fiber 4g17%
Sugar 11g12%
* Percent Daily Values are based on a 2000 calorie diet.