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peppermint protein balls interior

Chocolate Peppermint Protein Balls

Course Snack
Cuisine American
Keyword peppermint protein balls
Prep Time 10 minutes
Chill 30 minutes
Total Time 40 minutes
Servings 14 balls
Calories 169 kcal

Ingredients

  • 10 Medjool dates (pitted)
  • ¾ cup all-natural almond butter
  • 2 scoops LADDER Plant-Based Nutrition Shake
  • ¼ cup dry rolled oats
  • ¼ cup hemp seeds
  • 2 tsp. pure peppermint extract
  • ¼ cup cocoa powder (for coating; optional)

Instructions

  1. Place dates, almond butter, protein powder, and oats, hemp seeds, and extract in food processor; pulse until smooth dough forms. Scrape down sides as needed.

  2. Shape mixture into 14 walnut-sized balls.

  3. Place cocoa powder in shallow bowl; roll balls in cocoa powder to coat, if desired.

  4. Place in refrigerator at least 30 minutes, or until firm.

  5. Serve immediately, or store refrigerated in an airtight container for up to three days.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.