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Basic Banana Nice Cream
Prep Time 5 minutes
chill time 4 hours
Total Time 4 hours 5 minutes
Servings 2 1/2 cup servings
Calories 121 kcal
Ingredients
- 2 large ripe bananas
Instructions
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Peel and slice bananas; place in a plastic bag and freeze for 4 hours or until solid.
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Place frozen bananas in a food processor or high-powered blender; cover and blend until smooth, scraping down the sides of the bowl as needed, approx. 3 to 4 minutes.
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Serve immediately, or store in the freezer in an airtight container until ready to serve.
Recipe Notes
- Use ripe to slightly overripe bananas for just the right amount of sweetness.
- Add flavor by blending with ingredients like frozen berries, nut butter, cinnamon, cocoa powder, or pure vanilla extract; or stir in ingredients like nuts or cacao nibs after nice cream is blended.
- Allow nice cream that has been stored in the freezer to sit out at room temperature for approx. 15 minutes to soften before scooping.
The Nutrition Facts box below provides estimated nutritional information for this recipe.