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Coconut-Cashew Overnight Oats
Prep some overnight oats before bed for a speedy grab-and-go breakfast in the morning! Luscious cashew butter and crunchy cacao nibs combine deliciously to satisfy your chocolate cravings.
Prep Time 5 minutes
Cook Time 1 minute
chill 8 hours
Total Time 6 minutes
Servings 1 serving
Calories 374 kcal
Ingredients
- ½ cup dry rolled oats
- 6 oz. Greek yogurt (plain 2%)
- ½ cup unsweetened coconut milk beverage
- ½ tsp. pure vanilla extract
- ¼ tsp. cinnamon
- sea salt (or Himalayan salt) to taste; optional
- 2 tsp. all-natural cashew butter no sugar added
Instructions
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Add oats, yogurt, coconut milk, vanilla extract, cinnamon, and salt to a pint jar or other small container; stir to combine. Cover and refrigerate overnight.
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Microwave cashew butter in a small microwave-safe bowl for 30 seconds and drizzle over oats just before serving.
Recipe Notes
- You can enjoy overnight oats chilled, at room temperature, or warmed up for a few minutes in the microwave for a hot breakfast alternative.
- If you don’t care for coconut milk beverage replace with unsweetened almond milk.
- To add even more coconut flavor, swap pure coconut extract for vanilla extract.
- Top with 2 tsp. cacao nibs for a chocolatey treat.
The Nutrition Facts box below provides estimated nutritional information for this recipe.