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coconut cashew overnight oats

Coconut-Cashew Overnight Oats

Prep some overnight oats before bed for a speedy grab-and-go breakfast in the morning! Luscious cashew butter and crunchy cacao nibs combine deliciously to satisfy your chocolate cravings.

Course Breakfast
Keyword overnight oats
Prep Time 5 minutes
Cook Time 1 minute
chill 8 hours
Total Time 6 minutes
Servings 1 serving
Calories 374 kcal

Ingredients

Instructions

  1. Add oats, yogurt, coconut milk, vanilla extract, cinnamon, and salt to a pint jar or other small container; stir to combine. Cover and refrigerate overnight.

  2. Microwave cashew butter in a small microwave-safe bowl for 30 seconds and drizzle over oats just before serving.

Recipe Notes

  • You can enjoy overnight oats chilled, at room temperature, or warmed up for a few minutes in the microwave for a hot breakfast alternative.
  • If you don’t care for coconut milk beverage replace with unsweetened almond milk.
  • To add even more coconut flavor, swap pure coconut extract for vanilla extract.
  • Top with 2 tsp. cacao nibs for a chocolatey treat.

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Coconut-Cashew Overnight Oats
Amount Per Serving (1 serving)
Calories 374 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 6g38%
Cholesterol 17mg6%
Sodium 302mg13%
Carbohydrates 38g13%
Fiber 5g21%
Sugar 8g9%
Protein 24g48%
* Percent Daily Values are based on a 2000 calorie diet.