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Spinach and Feta Stuffed Chicken

This Greek-inspired main dish is an easy, yet impressive dish that’s special enough to serve guests! This recipe is easily doubled or tripled to feed a group.

Course Main Course
Cuisine American
Keyword stuffed chicken
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 serving
Calories 226 kcal

Ingredients

  • 4 oz. raw thinly sliced chicken cutlet
  • ¼ tsp. dried oregano
  • 1 pinch garlic salt
  • ¼ cup chopped frozen spinach
  • 1 oz. crumbled feta cheese
  • ¼ green onion
  • 1 tsp. fresh dill
  • ¼ lemon

Instructions

  1. Preheat oven to 400⁰ F. Line a baking sheet with parchment paper and set aside.

  2. Season chicken with oregano and garlic salt; set aside.

  3. Defrost spinach and squeeze out excess water. Combine spinach, feta, chopped dill, and chopped green onion in a small bowl.

  4. Arrange spinach mixture down the center of chicken, roll chicken up on the short side, and secure with a toothpick.

  5. Place chicken on prepared baking sheet and bake for 15 minutes or until chicken reaches an internal temperature of 165⁰ F.

  6. Squeeze lemon over chicken just before serving.

Recipe Notes

  • Give this dish a kick and garnish with red pepper flakes.

The Nutrition Facts box below provides estimated nutritional information for this recipe.