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Healthier Buffalo Chicken Dip - 3

Healthier Buffalo Chicken Dip

Course Appetizer
Cuisine American
Keyword buffalo chicken dip
Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours
Servings 8
Calories 131 kcal

Ingredients

  • 12 oz. cooked boneless skinless chicken breast shredded or diced
  • ½ cup Buffalo sauce such as Frank's Red Hot. NSA for Sugar Free 3
  • 2 Tbsp. tabasco sauce optional
  • ¾ cup shredded cheddar cheese or Monterey jack
  • 4 oz. Greek yogurt plain, 2%
  • ¼ cup thinly sliced scallions the green tips
  • 2 Tbsp. finely chopped onion
  • ½ tsp. cayenne pepper
  • 2 Tbsp. minced parsley
  • 2 Tbsp. parmesan cheese

Instructions

  1. Combine all of the ingredients except for the parmesan cheese and parsley in a large crock pot or slow cooker.

  2. Cook on low for 1 ½ -2 hours, making sure that everything has melted together and is warm throughout.

  3. Transfer to a serving dish and sprinkle with parsley and parmesan cheese.

Recipe Notes

  • Serve with carrot and celery sticks and/or baked tortilla chips.

The Nutrition Facts box below provides estimated nutritional information for this recipe.