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close up of gluten free apple crisp

Gluten Free Apple Crisp

Course Dessert
Keyword apple crisp, gluten free
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 9
Calories 219 kcal


  • 2 ½ lbs red apples peeled and cut into 1/2" cubes
  • 1 Tbsp. lemon juice
  • ¾ + 1 tsp. cinnamon divided use
  • ¼ tsp. nutmeg
  • 4 + 3 Tbsp. maple syrup divided use
  • 2 Tbsp. water
  • 3 Tbsp. coconut oil
  • 1 ¾ cups rolled oats
  • ¼ cup almond flour


  1. Preheat oven to 350°. Set aside a 9”x 9” baking pan.

  2. In a large bowl, combine apples and lemon juice. Then add ¾ teaspoon cinnamon, nutmeg, 4 tablespoons maple syrup and water. Toss to coat evenly. Transfer apples to baking pan.

  3. Gently warm remaining 3 tablespoons maple syrup and coconut oil, just until the coconut oil is melted. Stir with a spoon to mix. Then add remaining 1 teaspoon cinnamon, rolled oats and almond flour. Stir until the oats are evenly coated. Transfer the oat mixture on top of the apples.

  4. Bake for 40-45 minutes until apples are fork tender and the oats are golden brown. Serve warm.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.