Are you sick of eggs or looking for a good vegan breakfast recipe? If so we have the perfect tofu scramble recipe for you.
Drain and pat dry tofu; roughly chop.
Heat oil in large skillet over medium heat. Add tofu and cauliflower rice; mash with a fork or potato masher. Cook, stirring frequently, for 5 to 6 minutes, or until liquid from tofu and cauliflower has evaporated.
Add nutritional yeast, turmeric, garlic powder, and salt; mix well. Cook, stirring frequently, for 2 minutes.
Add soy milk (if desired) and spinach; mix well. Cook for 2 minutes.
Serve immediately, or store refrigerated in an airtight container for up to three days.
The Nutrition Facts box below provides estimated nutritional information for this recipe.