This ground turkey and rice recipe gets a major upgrade by adding crispy green beans and a bit of sesame oil for some extra flavor.
Heat oil in large skillet over medium-high heat.
Add turkey; cook, stirring frequently, for 4 to 6 minutes, or until browned and no longer pink.
Add green beans; cook, covered, stirring occasionally, for 4 to 6 minutes, or until green beans are tender crisp.
Season with salt and pepper (if desired); mix well.
Serve each portion over ⅓ cup rice.
The Nutrition Facts box below provides estimated nutritional information for this recipe.