Print
Veggie and Chicken Kabobs
These chicken kabobs are piled high with cubed chicken breast and crisp onions, zucchini, and bell peppers. They can be grilled on the barbecue, on a stove-top, or even broiled in the oven.
Prep Time 15 minutes
Cook Time 9 minutes
Total Time 24 minutes
Servings 4 servings
Calories 208 kcal
Ingredients
- 4 medium onions cut into 8 1-inch pieces
- 4 medium yellow bell peppers cut into 8 1-inch pieces
- 4 small zucchini cut into 8 1-inch pieces
- 12 oz. raw chicken breast boneless, skinless, cut into 16 1-inch cubes
- Sea salt (or Himalayan salt) and ground black pepper to taste; optional
Instructions
-
Preheat grill (or broiler) on high.
-
Place two pieces of onion, bell pepper, and zucchini onto a skewer. Add 1 piece of chicken. Repeat, so the skewer has four pieces of each veggie and 2 pieces of chicken. Repeat with seven remaining skewers.
-
Season with salt and pepper (if desired).
-
Grill (or broil) skewers for 6 to 9 minutes, turning every 2 minutes, or until veggies are tender-crisp and chicken is no longer pink in the middle.
Recipe Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.