Heat up your taste buds with this spicy jerk chicken recipe!
Place vinegar, rum (if desired), jalapeño, and onions in blender; cover. Blend until slightly chunky.
Add thyme, oil, salt, pepper, allspice, cinnamon, nutmeg, ginger, and honey; cover. Blend until almost smooth.
Pierce chicken all over with a small knife.
Place chicken in resealable plastic bag. Add lime juice; mix until well coated
Add spice mixture; mix until well coated. Marinate, in the refrigerator, for 4 hours or overnight.
Preheat oven to 350° F.
Remove chicken from marinade; discard used marinade.
Place chicken on baking sheet lightly coated with spray. Bake for 20 to 30 minutes, or until chicken is no longer pink in the middle and juices run clear.
Serve chicken with black beans if desired.
The Nutrition Facts box below provides estimated nutritional information for this recipe.