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Braised Cabbage
This simple but flavorful cabbage is a tasty, healthy side dish!
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Servings 6 Servings
Calories 41 kcal
Ingredients
- 1 medium head green cabbage cut in half, core removed, sliced
- 1 cup low-sodium organic chicken or vegetable broth
- ¼ tsp. sea salt or Himalayan salt
- ¼ tsp. ground black pepper
Instructions
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Preheat oven to 375° F.
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Place cabbage in large baking dish; top with broth. Season with salt and pepper.
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Cover baking dish tightly with foil.
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Bake for 1 hour, turn cabbage wedges with tongs. Bake for 15 to 20 additional minutes, or until cabbage is tender.
Recipe Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.