This homemade applesauce is ready in less than an hour.
Place apples, water, cinnamon, lemon juice, and lemon peel in a large saucepan. Bring to a boil over medium heat. Reduce heat to low; gently boil, stirring occasionally, for 20 to 30 minutes, or until apples are soft.
Remove lemon peel. Mash until applesauce is desired texture.
The Nutrition Facts box below provides estimated nutritional information for this recipe.