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Apple Cinnamon Granola

Apple Cinnamon Granola

This healthy Apple Cinnamon Granola recipe is crunchy, sweet, and perfectly spiced with old fashioned rolled oats, honey, cinnamon, and fresh apples.

Course Breakfast, Snack
Cuisine American
Keyword apple cinnamon granola
Prep Time 15 minutes
Cook Time 37 minutes
Total Time 52 minutes
Servings 32 Servings (about 2 Tbsp. each)
Calories 57 kcal
Author Openfit

Ingredients

  • ¼ cup raw honey or pure maple syrup
  • 2 Tbsp. extra-virgin organic coconut oil
  • 1 tsp. pure vanilla extract
  • 3 cups dry old-fashioned rolled oats
  • ¼ cup coarsely chopped raw walnuts
  • 2 tsp. ground cinnamon
  • ½ tsp. ground nutmeg
  • ¼ tsp. ground cloves
  • ¼ tsp. sea salt or Himalayan salt
  • 1 medium apple cored, chopped
  • ¼ cup raisins

Instructions

  1. Preheat oven to 325° F.

  2. Line baking pan with parchment paper. Set aside.

  3. Heat honey and oil in small saucepan over low heat; cook, stirring frequently, for 2 minutes or until oil has melted.

  4. Add extract; mix well. Set aside.

  5. Combine oats, walnuts, cinnamon, nutmeg, cloves, and salt in a large mixing bowl; mix well.

  6. Add honey mixture, apple, and raisins; mix until oats are evenly coated.

  7. Place on prepared baking pan; spread evenly in a thin layer.

  8. Bake for 25 to 30 minutes, stirring every 10 minutes, or until granola is light golden brown and crisp.

  9. Cool granola completely (it will get more crisp as it cools).

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.