This Apple Fennel Salad is an easy salad to take to the office if you're looking for something sweet and crunchy!
Combine water and ½ tsp. salt in a medium bowl; mix to dissolve salt.
Submerge apple slices in water. Let sit for 5 minutes; drain water. Set aside.
While apple is sitting, combine vinegar, oil, remaining ¼ tsp. salt, and honey in a small bowl; whisk to blend. Evenly divide dressing between 4 one-quart Mason jars. Set aside.
Evenly layer apples, fennel, pecans, salad greens, and arugula on top of dressing in jars.
Serve immediately or cover and refrigerate for up to 3 days. Shake before serving.
The Nutrition Facts box below provides estimated nutritional information for this recipe.