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Guacamole

Guacamole

Refine your technique and learn a few new tricks with our recipe for the ideal guacamole featuring zesty lime, cilantro, and fresh tomatoes.

Course Condiment, Snack
Cuisine Mexican
Keyword guacamole
Prep Time 10 minutes
Total Time 10 minutes
Servings 16 Servings
Calories 87 kcal
Author Openfit

Ingredients

  • 4 medium ripe avocado
  • 1 medium tomato seeds removed, finely chopped
  • ½ sweet white onion
  • 2 medium chiles (such as jalapeno, Serrano, or Anaheim) eeds and veins removed, finely, chopped (optional)
  • ¼ cup chopped fresh cilantro
  • 2 Tbsp. fresh lime juice
  • ½ tsp. ground cumin
  • Sea salt (or Himalayan salt) and ground white pepper (to taste; optional)
  • hot pepper sauce like Tabasco, (to taste; optional)

Instructions

  1. Combine avocados, tomato, onion, chiles (if desired), cilantro, lime juice, and cumin in a large bowl; mix well. Mixture may be slightly chunky. 

  2. Season with salt, pepper, and hot sauce if desired.

  3. Serve with fresh carrots sticks, jicama sticks, or baked tortilla chips.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.