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Turkey Lettuce Wraps

Turkey and Lettuce Wraps

These light and delicious Ground Turkey Wraps feature lean ground turkey, water chestnuts, red onion, bright rice vinegar, and freshly chopped cilantro.

Course Main Course
Cuisine American
Keyword turkey lettuce wraps
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings 8 Servings
Calories 116 kcal

Ingredients

  • 1 tsp. olive oil
  • 1 lb. raw 93% lean ground turkey
  • ½ medium red onion chopped
  • ½ medium red bell pepper
  • 1 clove garlic finely chopped
  • cup chopped water chestnuts
  • 1 Tbsp. reduced-sodium soy sauce
  • 1 Tbsp. rice vinegar
  • 2 Tbsp. chopped fresh cilantro
  • 1 large head lettuce (like red leaf, romaine, or Bibb)separated into leaves

Instructions

  1. Heat oil in medium saucepan over medium-high heat.

  2. Add turkey, onion, and bell pepper; cook, stirring frequently, for 4 to 6 minutes, or until turkey is cooked through and onion is translucent.

  3. Add garlic, water chestnuts, soy sauce, and vinegar; cook, stirring occasionally, for 2 to 3 minutes, or until most of the liquid has evaporated.

  4. Add cilantro; mix well. Remove from heat.

  5. Evenly spoon mixture onto lettuce leaves; wrap the leaves around mixture, and eat!

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.