These light and delicious Ground Turkey Wraps feature lean ground turkey, water chestnuts, red onion, bright rice vinegar, and freshly chopped cilantro.
Heat oil in medium saucepan over medium-high heat.
Add turkey, onion, and bell pepper; cook, stirring frequently, for 4 to 6 minutes, or until turkey is cooked through and onion is translucent.
Add garlic, water chestnuts, soy sauce, and vinegar; cook, stirring occasionally, for 2 to 3 minutes, or until most of the liquid has evaporated.
Add cilantro; mix well. Remove from heat.
Evenly spoon mixture onto lettuce leaves; wrap the leaves around mixture, and eat!
The Nutrition Facts box below provides estimated nutritional information for this recipe.