Go Back
Print
cucumber avocado roll

Cucumber Avocado Rolls

These vegan Cucumber Avocado Roll-ups are deceptively simple to put together made with fresh basil, buttery avocado, and crisp cucumber.

Course Side Dish
Cuisine Japanese
Keyword cucumber rolls
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 Servings (3 roll-ups each)
Calories 100 kcal
Author Openfit

Ingredients

  • 1 medium ripe avocado cut into chunks
  • 1 cup fresh basil
  • 1 clove garlic coarsely chopped
  • 2 tsp. fresh lime juice
  • sea salt (or Himalayan salt) and ground black pepper to taste; optional
  • 2 large cucumbers
  • Toothpicks
  • Ground paprika for garnish; optional

Instructions

  1. Place avocado, basil, garlic, and lime juice in a food processor (or blender). Season with salt and pepper if desired; pulse until smooth and creamy. Set aside.

  2. Use a vegetable peeler to peel off long, thin slices of cucumbers.

  3. Spread avocado mixture evenly on each cucumber slice.

  4. Pick up one end of the cucumber slice and roll cucumber loosely around the filling. End with the seam on bottom and secure with a toothpick.

  5. Garnish with paprika if desired.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

If you do not have food processor or blender, combine in a small bowl with a fork.