In our recipe for Coconut Pineapple Popsicles we've added a twist with a touch of fresh cilantro, giving each pop a flavorful kick.
Place pineapple, pineapple juice, coconut milk, coconut, and cilantro in blender; cover. Blend until smooth.
Pour pineapple mixture evenly into ice pop molds; freeze for at least four hours, or until set.
The Nutrition Facts box below provides estimated nutritional information for this recipe.