Peach Panzanella
Panzanella is an Italian salad made from torn bread that soaks up the juices of tomatoes and dressing. This version gets luscious sweetness from grilled peaches.
Ingredients
- 1 cup halved cherry tomatoes
- 1 medium shallot thinly sliced
- 2 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- Sea salt (or Himalayan salt) and ground black pepper (to taste; optional)
- 3 slices whole-grain bread
- 3 medium ripe peaches cut in half, pits removed
- Nonstick cooking spray
- ΒΌ cup leaves fresh basil chopped
Instructions
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Preheat grill to high
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Combine tomatoes, shallot, 2 tbsp. oil, vinegar, salt (if desired), and pepper (if desired); whisk to blend. Set aside.
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Toast bread on grill for about 2 to 3 minutes on each side, or until browned. Cool; tear into bite-sized pieces. Place in a medium serving bowl. Set aside.
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Lightly coat cut side of peaches evenly with spray. Place cut side down on grill. Cook for about 2 to 3 minutes, or until just charred but still firm. Remove from heat. Cool; slice into bite-sized pieces.
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Add tomato mixture, peaches, and basil to bread; toss gently to blend.
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Serve immediately.
Recipe Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.