The trick to making these beautiful fruit popsicles taste as good as they look is using fresh natural ingredients. Get the recipe.
Heat honey and water in small sauce pan over medium-high heat; cook, stirring frequently, for 5 minutes or until well blended. Cool to room temperature.
Evenly place fruit in four ice pop molds. Set aside.
Combine honey mixture with lime juice; mix well.
Pour lime juice mixture evenly into ice pop molds; freeze for at least four hours, or until set.
The Nutrition Facts box below provides estimated nutritional information for this recipe.