Tempt your taste buds with this delicately spiced quinoa dish. It gets sweetness from mangos and bright, herbal flavor from cilantro.
Heat oil in medium saucepan over medium-high heat.
Add onion; cook, stirring frequently, for 3 to 5 minutes, or until translucent.
Add ginger, garlic, curry powder and salt; cook, stirring frequently, for 2 minutes, or until fragrant.
Add quinoa and peas; cook, stirring frequently, for 2 minutes, or until well mixed and heated through.
Remove from heat; let stand for 5 minutes.
Stir in cashews and cilantro; serve warm topped with mango.
1 cup uncooked quinoa generally yields 3 cups cooked quinoa. As a convenience, you can cook some in advance, store in the refrigerator, and use for up to 4 days.
The Nutrition Facts box below provides estimated nutritional information for this recipe.