Go Back
Print
Four-Ingredient Drop Biscuits

Four-Ingredient Drop Biscuits

This super simple drop biscuits recipe has only four ingredients and is light on fat and calories! Enjoy them fresh from the oven!

Course Side Dish
Cuisine American
Keyword drop biscuits
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 9 servings, 1 biscuit each
Calories 104 kcal
Author Kirsten Morningstar

Ingredients

  • Parchment paper
  • 1½ cups unbleached all-purpose flour
  • 2¼ tsp. baking powder
  • ¼ tsp. + 1 dash sea salt or Himalayan salt
  • 1½ cups whole milk plain Greek yogurt

Instructions

  1. Preheat oven to 400º F.
  2. Line large sheet pan with parchment paper. Set aside.
  3. Combine flour, baking powder, and salt in a large bowl; mix well.
  4. Add yogurt; mix well. Dough will be moist.
  5. Drop dough onto prepared pan using a ¼ cup measure. Place dough at least 1½-inches apart.
  6. Bake for 15 to 20 minutes, or until golden brown.

Recipe Notes

It is important to use whole milk Greek yogurt in this recipe.

The Nutrition Facts box below provides estimated nutritional information for this recipe.