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Bacon Cheeseburger Meatloaf
Your family is going to love this bacon cheeseburger meatloaf!
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 servings
Calories 304 kcal
Author Openfit
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4
slices
low-sodium sprouted whole-grain bread
torn into large pieces
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½
cup
unsweetened almond milk
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1½
lbs.
raw 93% lean ground turkey
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8
slices
turkey bacon
cooked, chopped, divided use
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1
cup
shredded cheddar cheese
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¼
cup
dill pickle relish
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1
large
egg
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1
clove
garlic
finely chopped
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1
medium
onion
chopped
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¼
cup
all-natural ketchup
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Preheat oven to 350° F.
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Place bread in food processor; pulse for 10 to 20 seconds, or until bread turns into coarse bread crumbs.
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Combine bread and almond milk in a large bowl. Set aside for 5 minutes.
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Add turkey, ¾ of turkey bacon, cheese, pickle relish, egg, garlic, and onion to bread mixture; mix well with clean hands (or a rubber spatula).
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Place turkey mixture in loaf pan. Spread ketchup evenly over meatloaf. Sprinkle evenly with remaining turkey bacon.
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Bake for 50 to 60 minutes or until internal temperature reaches 160º F, and meatloaf is cooked through.
The Nutrition Facts box below provides estimated nutritional information for this recipe.