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Maple Chai Roasted Chickpeas
These maple chai roasted chickpeas are great as a snack or atop a salad
Prep Time 10 minutes
Cook Time 38 minutes
Total Time 48 minutes
Servings 6 servings
Calories 151 kcal
Ingredients
- 2 cups chickpeas (garbanzo beans) drained, rinsed, dried
- 1 Tbsp. olive oil
- 1 Tbsp. pure maple syrup
- ½ tsp. ground ginger
- ½ tsp. ground cinnamon
- ¼ tsp. ground cardamom
- ¼ tsp. ground cloves
- ¼ tsp. sea salt or Himalayan salt
- ¼ tsp. ground black pepper
Instructions
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Preheat oven to 400° F.
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Combine chickpeas, oil, maple syrup, ginger, cinnamon, cardamom, cloves, salt, and pepper in a medium bowl; toss gently to blend.
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Place chickpeas on large baking sheet in a single layer. Bake for 35 to 38 minutes, shaking baking sheet every 10 minutes, until brown and crunchy.
Recipe Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.