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Holiday Cranberry Fizz Cocktail

Cranberry Fizz Cocktail

This holiday cocktail will be the star of any party.

Course Drinks
Cuisine American
Keyword cranberry cocktail
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 servings, approx. 6 fl. oz. each
Calories 51 kcal
Author Lili Ladaga

Ingredients

  • ice
  • 4 cups strong brewed black tea chilled
  • 1 cup Honey Cranberry Rosemary Simple Syrup chilled
  • 1 Tbsp pomegranate molasses
  • 1 Tbsp. + 1½ tsp. non-alcoholic orange bitters
  • 4 cups soda water
  • ½ cup fresh cranberries
  • 2 sprigs fresh rosemary cut into small pieces (for garnish)

Instructions

  1. Place ice in a large punch bowl.
  2. Add tea, simple syrup, molasses, bitters, and soda water; mix well.
  3. Add cranberries; mix gently to blend.
  4. Serve punch in punch glasses (or small Mason jars); garnish with rosemary.

Recipe Notes

  • You can use regular or decaffeinated black tea.
  • Pomegranate molasses is a Middle Eastern pantry staple that is used like concentrated pomegranate juice.

Variation: Add ⅔ cup gin to the recipe.

The Nutrition Facts box below provides estimated nutritional information for this recipe.