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Slow Cooker Chai Apple Butter
Check out this tasty slow cooker chai apple butter recipe. It's low calorie and easy to prep.
Prep Time 15 minutes
Cook Time 12 hours
Total Time 12 hours 15 minutes
Servings 20 servings, ¼ cup each
Calories 52 kcal
Ingredients
- 5 medium apples cored, cut into quarters
- 5 medium apples peeled, cored, cut into quarters
- ¼ cup coconut sugar
- 2 inch slice lemon peel
- 10 bags chai tea
Instructions
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Place apples, sugar, lemon peel, and tea bags in a 2 to 3-quart slow cooker.
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Cook on low for 12 hours or until apples are completely broken down.
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Remove lemon peel and tea bags.
Recipe Notes
- There are a lot of good apples that can be used to make apple butter. You can use one type or a combination: Cortland, Honeycrisp, Golden Delicious, Jonathan, Jonagold, Braeburn, Granny Smith (tart), McIntosh, and Gala.
- All apples can be peeled if you prefer, but leaving the peels on gives you more fiber and is healthier.
The Nutrition Facts box below provides estimated nutritional information for this recipe.