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Honey Cranberry Rosemary Simple Syrup
Make this Honey Cranberry Rosemary Simple Syrup and you'll have a homemade sweetener for your next cup of tea or cocktail.
Prep Time 4 hours 10 minutes
Cook Time 10 minutes
Total Time 4 hours 20 minutes
Servings 16 servings, 1 Tbsp. eac
Calories 31 kcal
Author Lili Ladaga
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½
cup
water
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½
cup
raw honey
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1
cup
coarsely chopped fresh cranberries
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1
(4-inch) piece
fresh ginger
coarsely chopped
-
2
sprigs
fresh rosemary
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Bring water, honey, cranberries, and ginger to a boil in small saucepan over medium heat, stirring occasionally. Remove from heat.
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Add rosemary; cover. Allow to steep for 1 to 2 hours.
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Strain to remove cranberries, ginger and rosemary.
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Chill for at least 2 hours before using.
Honey Cranberry Rosemary Simple Syrup keeps in an airtight container in the refrigerator for up to two weeks.
The Nutrition Facts box below provides estimated nutritional information for this recipe.