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Hot Toddy with Apple Cider and Rooibos Tea

Hot Toddy with Apple Cider and Rooibos Tea

This non-alcoholic warming hot toddy is delicious on a fall day

Course Drinks
Cuisine American
Keyword hot toddy
Prep Time 10 minutes
Cook Time 5 minutes
Steep 15 minutes
Total Time 30 minutes
Servings 2 servings, approx. 1 cup each
Calories 65 kcal
Author Kirsten Morningstar

Ingredients

  • 1 cup all-natural apple cider (or unfiltered apple juice)
  • 1 cup water
  • 2 Tbsp fresh lemon juice
  • 1 inch slice lemon peel
  • 1 cinnamon stick (or ΒΌ tsp. ground cinnamon)
  • 1 slice fresh ginger coarsely chopped
  • 1 pinch sea salt or Himalayan salt
  • 2 bags rooibos tea or chai tea

Instructions

  1. Place apple cider, water, lemon juice, lemon peel, cinnamon, ginger, and salt in small saucepan. Bring to a boil over medium-high heat. Turn off heat.
  2. Add tea bags. Let steep for 10 to 15 minutes.
  3. Remove tea bags; serve immediately.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.