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Banana Muffins
These delicious banana muffins made with wholesome ingredients are healthy and satisfying enough to eat for breakfast. Plus, they taste like banana bread!
Prep Time 15 minutes
Cook Time 23 minutes
Total Time 38 minutes
Servings 12 servings, 1 muffin each
Calories 165 kcal
Ingredients
- Nonstick cooking spray optional
- 2 cups whole wheat flour
- 2 tsp baking powder
- ½ tsp. baking soda
- ½ tsp. fine sea salt or Himalayan salt
- 1 large egg lightly beaten
- ¼ cup raw honey
- ¾ cup unsweetened almond milk
- ¼ cup extra-virgin organic coconut oil melted
- 1½ tsp. pure vanilla extract
- 3 medium ripe bananas mashed
Instructions
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Preheat oven to 350° F.
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Prepare 12 muffin cups by lining with muffin papers or lightly coating with spray.
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Combine flour, baking powder, baking soda, and salt in a large bowl; mix well. Set aside.
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Combine egg, honey, almond milk, oil, and extract in a medium bowl; mix well.
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Add egg mixture to flour mixture; mix until just blended.
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Gently fold in bananas.
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Evenly divide batter among prepared muffin cups.
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Bake 18 to 23 minutes, or until tester inserted into the center comes out clean.
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Transfer muffins to rack; cool.
Recipe Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.