Creamy Greek yogurt takes the place of butter in these rustic these Greek yogurt mashed potatoes.
Course
Side Dish
Cuisine
American
Keyword
greek yogurt mashed potatoes
Prep Time10minutes
Cook Time32minutes
Total Time47minutes
Servings9servings, about ½ cup each
Calories89kcal
AuthorKirsten Morningstar
Ingredients
¾cupunsweetened almond milk
¾cupreduced fat (2%) plain Greek yogurt
6Tbsp.green onionssliced, divided use
2lbs.medium red potatoescut into cubes
water
½tsp.sea salt or Himalayan saltdivided use
ground black pepperto taste; optional
Instructions
Heat almond milk, yogurt, and 2 Tbsp. green onions in small saucepan over medium heat. Bring to a boil. Turn off heat. Set aside.
Place potatoes in medium saucepan. Cover with water. Add ¼ tsp. salt. Bring to a boil over medium-high heat. Reduce heat to medium-low; cook for 15 to 20 minutes, or until tender. Remove from heat.
Strain green onions from almond milk mixture; discard onions. Set aside.
Drain water from potatoes. Return potatoes to heat. Gradually add almond milk mixture, mashing potatoes as milk is added; cook over low heat for 1 to 2 minutes. Remove from heat.
Add remaining 4 Tbsp. green onions, remaining ¼ tsp. salt and pepper (if desired).
Serve warm.
Recipe Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.