Go Back
Print
Greek Yogurt Mashed Potatoes

Greek Yogurt Mashed Potatoes

Creamy Greek yogurt takes the place of butter in these rustic these Greek yogurt mashed potatoes.
Course Side Dish
Cuisine American
Keyword greek yogurt mashed potatoes
Prep Time 10 minutes
Cook Time 32 minutes
Total Time 47 minutes
Servings 9 servings, about ½ cup each
Calories 89 kcal
Author Kirsten Morningstar

Ingredients

  • ¾ cup unsweetened almond milk
  • ¾ cup reduced fat (2%) plain Greek yogurt
  • 6 Tbsp. green onions sliced, divided use
  • 2 lbs. medium red potatoes cut into cubes
  • water
  • ½ tsp. sea salt or Himalayan salt divided use
  • ground black pepper to taste; optional

Instructions

  1. Heat almond milk, yogurt, and 2 Tbsp. green onions in small saucepan over medium heat. Bring to a boil. Turn off heat. Set aside.
  2. Place potatoes in medium saucepan. Cover with water. Add ¼ tsp. salt. Bring to a boil over medium-high heat. Reduce heat to medium-low; cook for 15 to 20 minutes, or until tender. Remove from heat.
  3. Strain green onions from almond milk mixture; discard onions. Set aside.
  4. Drain water from potatoes. Return potatoes to heat. Gradually add almond milk mixture, mashing potatoes as milk is added; cook over low heat for 1 to 2 minutes. Remove from heat.
  5. Add remaining 4 Tbsp. green onions, remaining ¼ tsp. salt and pepper (if desired).
  6. Serve warm.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.