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Maple Turkey Bacon-Wrapped Brussels Sprouts

Maple Turkey Bacon-Wrapped Brussels Sprouts

Crisp turkey bacon, crunchy Brussels sprouts, and a touch of maple syrup make these Maple Turkey Bacon-wrapped Brussels Sprouts an instant classic.

Course Snack
Cuisine American
Keyword bacon wrapped brussels sprouts
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6 servings, 4 Brussels sprouts each
Calories 114 kcal
Author Kirsten Morningstar

Ingredients

  • Aluminum foil
  • 1 Tbsp. pure maple syrup
  • 1 Tbsp. balsamic vinegar
  • 24 medium Brussels sprouts
  • 12 slices nitrite-free turkey bacon cut in half
  • 24 Toothpicks soaked in water
  • ½ tsp. ground black pepper

Instructions

  1. Preheat oven to 400° F.
  2. Line large baking sheet with foil. Set aside.
  3. Combine maple syrup and vinegar in a small bowl; mix well. Set aside.
  4. Wrap each brussels sprout tightly with half slice of bacon. Secure with a toothpick.
  5. Arrange brussels sprouts on prepared baking sheet so that they are not touching.
  6. Brush bacon with maple syrup mixture. Sprinkle with pepper.
  7. Bake for 30 to 35 minutes, or until brussels sprouts are tender crisp and bacon is crisp.
  8. Remove toothpicks before serving.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.