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Maple Turkey Bacon-Wrapped Brussels Sprouts
Crisp turkey bacon, crunchy Brussels sprouts, and a touch of maple syrup make these Maple Turkey Bacon-wrapped Brussels Sprouts an instant classic.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6 servings, 4 Brussels sprouts each
Calories 114 kcal
Author Kirsten Morningstar
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Aluminum foil
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1
Tbsp.
pure maple syrup
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1
Tbsp.
balsamic vinegar
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24
medium
Brussels sprouts
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12
slices
nitrite-free turkey bacon
cut in half
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24
Toothpicks
soaked in water
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½
tsp.
ground black pepper
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Preheat oven to 400° F.
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Line large baking sheet with foil. Set aside.
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Combine maple syrup and vinegar in a small bowl; mix well. Set aside.
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Wrap each brussels sprout tightly with half slice of bacon. Secure with a toothpick.
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Arrange brussels sprouts on prepared baking sheet so that they are not touching.
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Brush bacon with maple syrup mixture. Sprinkle with pepper.
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Bake for 30 to 35 minutes, or until brussels sprouts are tender crisp and bacon is crisp.
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Remove toothpicks before serving.
The Nutrition Facts box below provides estimated nutritional information for this recipe.