Print
Roasted Butternut Squash
If you love cold weather inspired dishes then check out this tasty roasted butternut squash recipe.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 servings, about ½ cup each
Calories 59 kcal
Ingredients
- 1 medium butternut squash peeled, seeds removed, cut into 1½-inch pieces (about 2 lbs.)
- 4 tsp. olive oil
- ½ tsp. sea salt or Himalayan salt
- ½ tsp. ground black pepper
Instructions
-
Preheat oven to 450° F.
-
Place squash in large oven-proof roasting pan (or baking sheet).
-
Drizzle with oil. Season with salt, pepper, and thyme; mix well. Spread squash in a single layer in pan.
-
Bake, turning twice, for 40 to 45 minutes, or until squash is brown and tender-crisp.
Recipe Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.