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Creamy Coconut Brown Rice Pudding

Creamy Coconut Brown Rice Pudding

This light and sweet coconut brown rice pudding is a delicious healthy dessert

Course Dessert
Cuisine Indian
Keyword brown rice pudding
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 servings, about ⅔ cup each
Calories 297 kcal
Author Kirsten Morningstar

Ingredients

  • cups unsweetened almond milk
  • cups canned lite coconut milk
  • 3 cups cooked brown rice
  • 2 Tbsp. pure maple syrup or raw honey
  • 1 tsp. pure vanilla extract
  • 6 Tbsp. unsweetened shredded coconut flakes toasted

Instructions

  1. Combine almond milk, coconut milk, rice, honey, and extract in large saucepan. Mix until well blended; cook over medium-high heat, stirring frequently, until it reaches a boil.
  2. Reduce heat to low; gently boil, covered, stirring occasionally so that it does not burn, for 20 to 25 minutes, or until creamy.
  3. Serve in individual dessert bowls garnished with coconut.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.