Go Back
Print

Dirty Masala Chai

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 serving
Author Sabrina Tillman

Ingredients

  • ¾ cup water
  • ¼ cup unsweetened almond milk (or unsweetened coconut milk)
  • 2 thin slices fresh ginger
  • 1 cinnamon stick (or 1 dash ground cinnamon)
  • 1 dash ground cardamom
  • 1 dash freshly ground black pepper
  • 1 dash ground fennel
  • 1 bag chai tea
  • 1 shot espresso coffee brewed
  • 1 tsp. raw honey

Instructions

  1. Heat water and almond milk in small saucepan over medium-high heat.
  2. Just before water mixture boils, add ginger, cinnamon stick, cardamom, pepper, and fennel. Remove from heat once mixture comes to a boil.
  3. Add tea bag; allow to steep for 2 minutes.
  4. Remove tea bag, cinnamon stick, and ginger.
  5. Pour into a mug. Add espresso and honey; mix well.
  6. Serve immediately.