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Cheesy Cauliflower Nachos

Cheesy Cauliflower Nachos

These Cheesy Cauliflower Nachos are a great way to get your nacho fix without derailing your healthy eating!

Course Snack
Cuisine American
Keyword cauliflower nachos
Prep Time 15 minutes
Cook Time 43 minutes
Total Time 58 minutes
Servings 4 servings
Calories 157 kcal
Author Kirsten Morningstar

Ingredients

  • 1 medium head cauliflower cut into florets
  • 2 tsp. olive oil
  • ½ tsp. ground cumin
  • ¼ tsp. sea salt or Himalayan salt
  • ¼ tsp. ground chili powder
  • ¼ tsp. garlic powder
  • ½ cup shredded Monterey jack cheese or pepperjack cheese
  • ¼ cup chopped tomato
  • ¼ cup chopped red onion
  • ¼ cup chopped orange bell pepper
  • 1 medium jalapeño seeds and veins removed (optional), sliced (can add a second if desired)
  • ½ cup mashed avocado
  • 2 Tbsp. finely chopped fresh cilantro

Instructions

  1. Preheat oven to 425º F.
  2. Place cauliflower on baking sheet. Drizzle with oil. Sprinkle with cumin, salt, chili powder, and garlic powder; toss gently to blend. Spread evenly on baking sheet.
  3. Bake for 30 to 35 minutes, or until tender crisp and golden.
  4. Top evenly with cheese. Bake for 3 to 5 minutes, or until cheese is melted.
  5. Top evenly with tomato, onion, bell pepper, jalapeños, avocado, and cilantro; serve immediately.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.