These Cheesy Cauliflower Nachos are a great way to get your nacho fix without derailing your healthy eating!
Course
Snack
Cuisine
American
Keyword
cauliflower nachos
Prep Time15minutes
Cook Time43minutes
Total Time58minutes
Servings4servings
Calories157kcal
AuthorKirsten Morningstar
Ingredients
1medium headcauliflowercut into florets
2tsp.olive oil
½tsp.ground cumin
¼tsp.sea salt or Himalayan salt
¼tsp.ground chili powder
¼tsp.garlic powder
½cupshredded Monterey jack cheeseor pepperjack cheese
¼cupchopped tomato
¼cupchopped red onion
¼cupchopped orange bell pepper
1mediumjalapeñoseeds and veins removed (optional), sliced (can add a second if desired)
½cupmashed avocado
2Tbsp.finely chopped fresh cilantro
Instructions
Preheat oven to 425º F.
Place cauliflower on baking sheet. Drizzle with oil. Sprinkle with cumin, salt, chili powder, and garlic powder; toss gently to blend. Spread evenly on baking sheet.
Bake for 30 to 35 minutes, or until tender crisp and golden.
Top evenly with cheese. Bake for 3 to 5 minutes, or until cheese is melted.
Top evenly with tomato, onion, bell pepper, jalapeños, avocado, and cilantro; serve immediately.
Recipe Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.