Go Back
Print

Slow Cooker Baked Apples

These Slow Cooker Baked Apples make a delicious, guilt-free dessert that's low sugar and fat, and just sweet enough to satisfy your sweet tooth.

Course Dessert
Cuisine American
Keyword slow cooker baked apples
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 5 servings, 1 apple each
Calories 251 kcal
Author Kirsten Morningstar

Ingredients

  • 5 medium apples (Cortland, Honey Crisp, Macintosh or Mutsu)
  • ½ cup whole wheat flour
  • ½ cup dry old-fashioned rolled oats
  • ¼ cup coconut sugar
  • ½ tsp. ground cinnamon
  • ½ tsp. pumpkin pie spice
  • ¼ tsp. sea salt or Himalayan salt
  • 2 Tbsp. organic grass-fed butter (or extra-virgin organic coconut oil)
  • ¾ cup water

Instructions

  1. Core apples using an apple corer (or sharp knife).
  2. Add water to a 3-quart slow cooker and carefully place apples in slow cooker so that they are standing upright.
  3. Combine flour, oats, sugar, cinnamon, pumpkin pie spice, salt, and butter in a small bowl; mix with a fork until crumbly.
  4. Fill apples evenly with oat mixture.
  5. Cook on low for 2 hours, or until apples are fork tender. Remove apples from slow cooker. Cool for 5 to 10 minutes.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.