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Slow Cooker Baked Apples
These Slow Cooker Baked Apples make a delicious, guilt-free dessert that's low sugar and fat, and just sweet enough to satisfy your sweet tooth.
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 5 servings, 1 apple each
Calories 251 kcal
Author Kirsten Morningstar
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5
medium
apples
(Cortland, Honey Crisp, Macintosh or Mutsu)
-
½
cup
whole wheat flour
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½
cup
dry old-fashioned rolled oats
-
¼
cup
coconut sugar
-
½
tsp.
ground cinnamon
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½
tsp.
pumpkin pie spice
-
¼
tsp.
sea salt or Himalayan salt
-
2
Tbsp.
organic grass-fed butter
(or extra-virgin organic coconut oil)
-
¾
cup
water
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Core apples using an apple corer (or sharp knife).
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Add water to a 3-quart slow cooker and carefully place apples in slow cooker so that they are standing upright.
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Combine flour, oats, sugar, cinnamon, pumpkin pie spice, salt, and butter in a small bowl; mix with a fork until crumbly.
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Fill apples evenly with oat mixture.
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Cook on low for 2 hours, or until apples are fork tender. Remove apples from slow cooker. Cool for 5 to 10 minutes.
The Nutrition Facts box below provides estimated nutritional information for this recipe.