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Slow Cooker Banana Bread Oatmeal

This slow cooker banana bread oatmeal is like having a healthy dessert for breakfast!

Course Breakfast
Cuisine American
Keyword banana bread oatmeal
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6 servings, about 3/4 cup each
Calories 326 kcal
Author Kirsten Morningstar

Ingredients

  • 3 cups water
  • 4 cups unsweetened almond milk divided use
  • 1 cup dry steel-cut oats
  • 3 large ripe bananas mashed
  • 6 Tbsp. ground flaxseed
  • 1 tsp. ground cinnamon
  • ½ tsp. sea salt or Himalayan salt
  • ½ tsp. ground nutmeg
  • ¼ cup pure maple syrup
  • 6 Tbsp. chopped raw walnuts

Instructions

  1. Place water, 1 cup almond milk, oats, bananas, flaxseed, cinnamon, salt, and nutmeg in a 3-quart slow cooker; cover. Cook on low for 6 to 8 hours, or until oats are soft but chewy.
  2. Top each serving evenly with maple syrup, walnuts, and remaining almond milk; serve immediately.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.