This slow cooker banana bread oatmeal is like having a healthy dessert for breakfast!
Course
Breakfast
Cuisine
American
Keyword
banana bread oatmeal
Prep Time10minutes
Cook Time8hours
Total Time8hours10minutes
Servings6servings, about 3/4 cup each
Calories326kcal
AuthorKirsten Morningstar
Ingredients
3cupswater
4cupsunsweetened almond milkdivided use
1cupdry steel-cut oats
3largeripe bananasmashed
6Tbsp.ground flaxseed
1tsp.ground cinnamon
½tsp.sea salt or Himalayan salt
½tsp.ground nutmeg
¼cuppure maple syrup
6Tbsp.chopped raw walnuts
Instructions
Place water, 1 cup almond milk, oats, bananas, flaxseed, cinnamon, salt, and nutmeg in a 3-quart slow cooker; cover. Cook on low for 6 to 8 hours, or until oats are soft but chewy.
Top each serving evenly with maple syrup, walnuts, and remaining almond milk; serve immediately.
Recipe Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.