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Whole Wheat Waffles

These whole wheat waffles are a healthier take on a classic breakfast recipe!

Course Breakfast
Keyword whole wheat waffles
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 servings, 1 waffle each
Calories 196 kcal
Author Kirsten Morningstar

Ingredients

  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 Tbsp. baking powder
  • ¼ cup ground flaxseed
  • ½ tsp. sea salt or Himalayan salt
  • 4 large eggs lightly beaten
  • 2¾ cups unsweetened almond milk or low-fat (2%) milk
  • ¼ cup pure maple syrup
  • 2 Tbsp. sunflower oil
  • Nonstick cooking spray

Instructions

  1. Combine flours, baking powder, flax seed, and salt in a medium bowl; mix well. Set aside.
  2. Combine eggs, almond milk, maple syrup, and oil in a large bowl; mix well. Add flour mixture. Mix until blended.

  3. Pour ½ cup of batter at a time onto hot waffle iron, lightly coated with spray. Cook waffles until golden brown and crisp.

  4. One serving equals one waffle; leftover waffles can be wrapped up and frozen.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.