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Gluten-Free Banana Bread

Gluten-Free Banana Bread

This Gluten-Free Banana Bread is moist, perfectly sweet, and spiced just right. It's the perfect treat to grab when cravings strike.
Course Breakfast, Dessert
Cuisine American
Keyword gluten free banana bread
Prep Time 20 minutes
Cook Time 48 minutes
Total Time 1 hour 8 minutes
Servings 12 servings, 1 slice each
Calories 274 kcal
Author Openfit

Ingredients

  • 1¼ cups almond flour
  • 1¼ cups gluten-free all-purpose flour
  • 1¼ cups dry old-fashioned rolled oats gluten-free
  • ½ tsp. sea salt or Himalayan salt
  • 2 tsp. baking soda
  • ¾ tsp. baking powder
  • ½ tsp. ground cinnamon
  • 6 large ripe bananas mashed
  • 1 tsp. pure vanilla extract
  • 1 large egg lightly beaten
  • 3 Tbsp. extra-virgin organic coconut oil melted
  • ½ cup pure maple syrup
  • ¼ cup unsweetened almond milk
  • Nonstick cooking spray

Instructions

  1. Preheat oven to 350° F.
  2. Combine almond flour, flour, oats, salt, baking soda, baking powder, and cinnamon in a large bowl; mix well. Set aside.
  3. Combine bananas, extract, egg, oil, maple syrup, and almond milk in a medium bowl; mix well.
  4. Add flour mixture to egg mixture; mix until just blended.
  5. Place batter in loaf pan that has been lightly coated with spray.
  6. Bake for 43 to 48 minutes, or until toothpick inserted in the middle comes out clean.
  7. Cool completely before slicing.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.