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Quick Pickled Red Onions
Pickled onions are a low-calorie, low-sugar topping that goes nicely with just about any salad, sandwich, grain bowl or protein.
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings 8 servings, 2 Tbsp. each
Calories 11 kcal
Author Sabrina Tillman
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1
medium
red onion
thinly sliced
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1
cup
apple cider vinegar
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2
Tbsp.
raw honey
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1
Tbsp.
sea salt or Himalayan salt
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2
cups
water
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Place onion in a 1-quart mason jar (or glass bowl with lid). Set aside.
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Combine vinegar, honey, salt, and water in a medium bowl; whisk to blend.
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Pour vinegar mixture over onion; cover.
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Let sit for at least 1 hour, but sitting overnight in the refrigerator is best. Drain onions before serving.
The Nutrition Facts box below provides estimated nutritional information for this recipe.