Sea salt (or Himalayan salt) and ground black pepperto taste; optional
Hot water
2cupsfrozen shelled edamamethawed
3mediumgreen onionschopped
6sprigsfresh parsleychopped
8mediumradishesthinly sliced
2cupsfresh arugula
1mediumripe avocadochopped
2tsp.sesame seeds
Instructions
To make dressing, combine garlic, ginger, honey, vinegar, oil, and lime juice in a small bowl. Season with salt and pepper if desired; whisk to blend. Set aside.
Place edamame, green onions, parsley, radishes, arugula, and avocado in a medium bowl; toss gently to blend.
Drizzle with dressing; toss gently to blend.
Top with sesame seeds.
Divide evenly between four serving bowls.
Recipe Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.