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Blueberry Oatmeal Muffins Recipe

Blueberry Oatmeal Banana Blender Muffins

These Blueberry Oatmeal Banana Muffins are easy to make in a blender!

Course Breakfast
Cuisine American
Keyword blueberry oatmeal muffins
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 servings, 1 muffin each
Calories 170 kcal
Author Openfit

Ingredients

  • Nonstick cooking spray optional
  • 1 cup reduced fat (2%) plain Greek yogurt
  • 3 Tbsp. raw honey
  • 2 large very ripe bananas cut into chunks
  • 2 large eggs
  • ½ tsp. pure vanilla extract
  • 2 cups dry old-fashioned rolled oats
  • 1½ tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. sea salt or Himalayan salt
  • 2 cups fresh or frozen blueberries
  • ⅔ cup chopped raw walnuts

Instructions

  1. Preheat oven to 350° F.
  2. Prepare 12 muffin cups by lining with muffin papers or lightly coating with spray.
  3. Place yogurt, honey, bananas, eggs, extract, oats, baking powder, baking soda, and salt in blender (or food processor); cover. Blend until smooth, scraping once or twice, as needed.
  4. Gently fold in blueberries and walnuts.
  5. Evenly divide batter among prepared muffin cups.
  6. Bake 20 to 25 minutes, or until tester inserted into the center comes out clean.
  7. Transfer muffins to rack; cool.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.