Print
Savory Irish Oats with Turkey Bacon, Cheddar, and Chives
It's time to ditch the notion that oatmeal is only a sweet breakfast. For this savory Irish oats recipe, we riffed on our favorite baked potato toppings.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 289 kcal
Ingredients
- 3 cups low-sodium organic vegetable broth
- ½ cup unsweetened almond milk
- 1 cup dry steel-cut oats
- 1 dash sea salt or Himalayan salt
- 6 slices cooked turkey bacon chopped
- ¼ cup shredded sharp cheddar cheese
- ¼ cup finely chopped fresh chives
- ¼ cup reduced-fat (2%) plain Greek yogurt
Instructions
-
Bring broth and almond milk to a boil in medium saucepan over high heat.
-
Add oats and salt. Return to a boil. Reduce heat to low; cook, stirring occasionally, for 25 to 30 minutes. Remove from heat.
-
Add turkey bacon, cheese, and chives; mix well.
-
Evenly divide porridge between four serving bowls. Top each bowl with 1 Tbsp. yogurt; serve immediately.
Recipe Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.