Go Back
Print

Fudgy Chocolate Avocado Brownies

Get a boost of nutrition from these decadent Chocolate Avocado Brownies with pure maple syrup, unsweetened cocoa powder, and dark chocolate chips.

Course Dessert
Cuisine American
Keyword chocolate avocado brownies
Prep Time 15 minutes
Cook Time 36 minutes
Total Time 51 minutes
Servings 16 servings, 1 brownie each
Calories 116 kcal
Author Openfit

Ingredients

  • Nonstick cooking spray
  • 1 medium ripe avocado mashed
  • ¼ cup extra-virgin organic coconut oil melted
  • 1 large egg lightly beaten
  • ½ cup pure maple syrup
  • 1 tsp. pure vanilla extract
  • ¾ cup unsweetened cocoa powder
  • ½ tsp. sea salt or Himalayan salt
  • ¼ cup gluten-free flour
  • ⅓ cup dark chocolate chips

Instructions

  1. Preheat oven to 350° F.
  2. Line an 8 x 8-inch baking pan with aluminum foil. Lightly coat with spray. Set aside.
  3. Combine avocado, oil, egg, maple syrup, and extract in a medium bowl; mix well. Set aside.
  4. Combine cocoa powder, salt, and flour in a medium bowl; mix well.
  5. Add cocoa powder mixture to avocado mixture; mix well.
  6. Add chocolate chips; mix until blended.
  7. Pour batter into prepared pan; spread to make even.
  8. Bake for 33 to 36 minutes, or until toothpick inserted in center comes out clean.
  9. Cool for an hour before removing from pan. Cut into sixteen squares.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.