Flavors of ginger, garlic, soy sauce, and honey combine to create an umami sauce that takes lean flank steak to another level of delicious.
Course
Main Course
Cuisine
American, Asian
Keyword
flank steak
Prep Time5minutes
Cook Time16minutes
Marinate1hour
Total Time1hour21minutes
Servings6servings
Calories206kcal
AuthorKirsten Morningstar
Ingredients
1(2-inch) slicefresh gingerpeeled, finely chopped
3clovesgarlicfinely chopped
1Tbsp. crushed red pepper flakes
2Tbsp. fresh lime juice
1Tbsp. raw honey
¼cupreduced-sodium soy sauce
1tsp. sesame oil
1½lbs. raw beef flank steakor tenderized round steak
Instructions
Combine ginger, garlic, red pepper, lime juice, honey, soy sauce, and oil in a small bowl; whisk to blend.
Place steak in a shallow dish. Pour ginger mixture over steak; marinate, covered, turning once, for 1 hour in the refrigerator.
Preheat grill or broiler on high.
Grill or broil steak for 5 to 8 minutes on each side, or until the internal temperature reaches desired temperature on your meat thermometer (rare is 120° F., medium rare is 125° F., medium is 130° F.). Remove from heat; let steak rest for 5 to 10 minutes before slicing.
Slice steak thinly against the grain.
Recipe Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.