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Ginger Soy Flank Steak

Ginger Soy Flank Steak

Flavors of ginger, garlic, soy sauce, and honey combine to create an umami sauce that takes lean flank steak to another level of delicious.
Course Main Course
Cuisine American, Asian
Keyword flank steak
Prep Time 5 minutes
Cook Time 16 minutes
Marinate 1 hour
Total Time 1 hour 21 minutes
Servings 6 servings
Calories 206 kcal
Author Kirsten Morningstar

Ingredients

  • 1 (2-inch) slice fresh ginger peeled, finely chopped
  • 3 cloves garlic finely chopped
  • 1 Tbsp. crushed red pepper flakes
  • 2 Tbsp. fresh lime juice
  • 1 Tbsp. raw honey
  • ¼ cup reduced-sodium soy sauce
  • 1 tsp. sesame oil
  • lbs. raw beef flank steak or tenderized round steak

Instructions

  1. Combine ginger, garlic, red pepper, lime juice, honey, soy sauce, and oil in a small bowl; whisk to blend.
  2. Place steak in a shallow dish. Pour ginger mixture over steak; marinate, covered, turning once, for 1 hour in the refrigerator.
  3. Preheat grill or broiler on high.
  4. Grill or broil steak for 5 to 8 minutes on each side, or until the internal temperature reaches desired temperature on your meat thermometer (rare is 120° F., medium rare is 125° F., medium is 130° F.). Remove from heat; let steak rest for 5 to 10 minutes before slicing.
  5. Slice steak thinly against the grain.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.