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Black Bean Salad
Our colorful Black Bean salad has only five ingredients and takes just minutes to prepare.
Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings 8 servings, approx. ½ cup each
Calories 116 kcal
Author Toshi Jones
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2
cans (15 oz.)
black beans
drained, rinsed
-
1
can (15 oz.)
corn
rinsed, drained
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2
medium
red bell peppers
chopped
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¼
cup
finely chopped fresh cilantro
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¼
cup
fresh lime juice
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Combine beans, corn, bell peppers, and cilantro in a large bowl; mix well.
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Drizzle with lime juice; toss gently to blend.
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Chill, covered, in refrigerator for 1 to 2 hours before serving
The Nutrition Facts box below provides estimated nutritional information for this recipe.