Go Back
Print
black bean salad

Black Bean Salad

Our colorful Black Bean salad has only five ingredients and takes just minutes to prepare.

Course Side Dish
Cuisine Mexican
Keyword black bean salad
Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings 8 servings, approx. ½ cup each
Calories 116 kcal
Author Toshi Jones

Ingredients

  • 2 cans (15 oz.) black beans drained, rinsed
  • 1 can (15 oz.) corn rinsed, drained
  • 2 medium red bell peppers chopped
  • ¼ cup finely chopped fresh cilantro
  • ¼ cup fresh lime juice

Instructions

  1. Combine beans, corn, bell peppers, and cilantro in a large bowl; mix well.
  2. Drizzle with lime juice; toss gently to blend.
  3. Chill, covered, in refrigerator for 1 to 2 hours before serving

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.