These sweet potato latkes are a healthy and delicious version of the traditional latke with a flavor your family will love.
Course
Main Course
Cuisine
Jewish
Keyword
sweet potato latkes
Prep Time20minutes
Cook Time30minutes
Total Time50minutes
Servings6Servings (1 latke each)
Calories103kcal
AuthorOpenfit
Ingredients
1lbsweet potatoespeeled, grated
¾mediumoniongrated, squeezing out as much liquid as possible
1largeeggbeaten
1Tbspwhole wheat flour
2Tbspwhole-grain Panko bread crumbs
1clovegarlicfinely chopped
½tspsea salt or Himalayan salt
1tspolive oil
6tspreduced fat (2%) plain yogurt
Instructions
Preheat oven to 350° F.
Line large baking sheet with parchment paper. Set aside.
Combine sweet potatoes, onion, egg, flour, bread crumbs, garlic, and salt in a medium bowl; mix well.
Using ¼-cup measuring cup, scoop mixture into rounds and form into patties. Place on prepared baking sheet.
Brush the tops evenly with oil; bake for 15 minutes. Flip latkes and bake an additional 10 to 15 minutes, or until crisp.
Serve latkes topped evenly with yogurt.
Recipe Notes
Tip: Latkes can be made one day ahead. Follow steps 1 to 4. Cover baking sheet and store in the refrigerator for one day. Bake them right before serving.
The Nutrition Facts box below provides estimated nutritional information for this recipe.